House special spicy caramelized chicken wings served with rice and small salad.
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Lightly battered chicken coated in a tangy caramelized sauce. Served with white rice, shredded lettuce and steamed brocolli.
Thin egg-noodles sauteed with broccoli, carrots, onions, bok-choy and celery in a chicken base sauce. Shrimp, chicken, beef or tofu.
Flat rice noodle. Served with bean sprouts, onion and cilantro with Chef’s special sauce. Beef, pork, chicken, tofu and shrimp.
Stir fry beef and broccoli served with white rice.
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