House special spicy caramelized chicken wings served with rice and small salad.
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Stir fry chicken and broccoli served with white rice.
Thin egg-noodles sauteed with broccoli, carrots, onions, bok-choy and celery in a chicken base sauce. Shrimp, chicken, beef or tofu.
Flat rice noodle. Served with bean sprouts, onion and cilantro with Chef’s special sauce. Beef, pork, chicken, tofu and shrimp.
Cubed beef sauteed with broccoli, carrots, onions, bell peppers, and in a light soy sauce. Served on a sizzling platter with white rice.
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