Salty crusted fried shrimp, stir-fried with vegetables. Served with white rice
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Deep fried egg rolls filled with carrots, taro, mung bean, cellophane noodles, and ground pork. Served with fish sauce and green leaf lettuce
Rice paper rolls with lettuce and vermicelli with a choice of shrimp, chicken, pork, vegetarian (tofu), or pork and shrimp. Served with fish sauce and pickled vegetables
Lightly battered, crispy calamari served with sweet and sour sauce
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